Roosevelt's Prime Rib Single Barrel Cut - 8 oz. $32 Double Barrel Cut - 12 oz. $38
Hand rubbed in lodge seasonings, slow roasted and served with grated horseradish
- Larger portion available upon request.
Velvet Elk $33 Elk medallions pan seared with mushrooms, green onions and sun dried tomatoes in a red wine demi-glaze sauce, served with garlic mashed potatoes
Buffalo Sirloin $36
Tender buffalo top sirloin, mesquite grilled and served with Cajun onion straws
Elk Chop $36
A thick, mesquite grilled chop
Buffalo Ribs $33
Slow roasted and basted in our own bourbon BBQ sauce, served with Cajun onion straws
Buffalo Prime Rib 8 oz. $45
Lightly seasoned and slow roasted for the best flavor
*Larger portions available upon request.
Mixed Game Grill $56
A combination of our elk steak, buffalo prime rib, and a venison bratwurst
We recommend cooking Buffalo & Elk rare or medium rare only.
We serve only the finest aged beef, grilled over mesquite wood, to lock in the meat's natural juices.
Mesquite Chicken $18
Mesquite grilled breast, lightly marinated, served with a mild roasted red pepper coulis or our own bourbon BBQ sauce
Wyoming Whiskey Pork Chop $22
River Rock Salmon $25
Mesquite grilled and brushed with a dill butter topped with garlic caper aioli
Rocky Mountain Rainbow Trout $24 or Sauteéd with lemon only $21
Lightly breaded, sauteéd and stuffed with a mushroom crab stuffing
Vegetable Lasagna $17
Lasagna topped with marinara sauce and parmesan cheese
Our lodgemade desserts $8 - À la mode add $1.75
Grand Teton Mud Pie
A towering ice cream pie
A traditional bread pudding made with pecans and raisins, served warm with whiskey cream anglaise
Double Barrel Cheesecake
Our NY has a hint of Amaretto, topped with a Chambord raspberry sauce
Deep Dish Apple Pie
Topped with a butter cream sauce … A Gun Barrel legend!
Chocolate Ganache Cake
Dark chocolate cake topped with chocolate ganache, fresh whipped cream and chopped pistachios
Gold Rush Margarita $12
Familia Camerena Silver, Grand Marnier, and a splash of orange and lime juices. Served on the rocks.
Wyoming Manhattan $12
Basil Hayden's with a splash of sweet vermouth and bitters. Served on the rocks.
Bulleit Proof $11
A traditional Old Fashioned made with Bulleit Rye Whiskey.
Teton Mule $10
Grand Teton Vodka, ginger beer, and fresh lime juice served in a copper mug.
Hot Springs $10
Wyoming Whiskey with hot water, honey, lemon wedge and a cinnamon stick.
Annie Oakley $9
Chambord Liqueur, Bailey's Irish cream, Frangelico, with a splash of cream and served on the rocks.
Nocturnal Nectar $12
Locally made Great Grey Gin with St. Germain, fresh lemon and cucumber with a splash of simple syrup. Shaken and poured over the rocks.